This weeknight-friendly dish comes together in a flash with the help of kitchen staples that never go out of season, like lemon, garlic, Calabrian chile paste, and butter. If you don’t usually ...
Add most of the dressing to chicken salad ... Plate plantain by placing a small dollop of Calabrian chili paste and Sweety Drops peppers on top, followed by a couple of microgreens.
Garlic–Calabrian Chili Aioli: In a food processor, pulse garlic until finely chopped. Add egg yolks and pulse to combine. With the machine running, very slowly drizzle in oil to emulsify the ...