Instructions: Finely chop the Napa cabbage, and grate the carrot and apple using a large grater. Dice the onion. Combine the cabbage, carrot, apple, and onion in a large bowl and mix well. Prepare ...
The Prickly Pear Margarita. It’s a vibrant pink drink that’s as refreshing as it is Instagram-worthy. Plus, it’s made with locally sourced prickly pear, so you can feel good about supporting Arizona ...
Thinly slice and set aside. To make the slaw, place the cabbage, cucumber and onion in a small bowl and toss to combine. Divide the tortillas between 4 plates, top each with the yoghurt, slaw, pork ...
And there are some that show that someone in the kitchen has some cooking chops. The Devil Dog is made of spicy chicken and pork sausage and served with jalapeno slaw. The Garden Burger is a marinated ...
WeekEnds BBQ, in Plainview, has a new location and smoker, and new menu items, including standouts like pork belly burnt ends and green-chile-and-cheese sausage.
Season the fish liberally with the barbecue rub and set aside. In a medium bowl, combine the slaw mix with the barbecue sauce. Mix well and set aside. In another medium bowl, combine the tomato, onion ...