Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time. To make the ...

red onion, egg noodles, extra virgin olive oil, salt, black pepper, garlic powder, red pepper flakes, dried parsley flakes, garlic thinly sliced, spicy beef or pork sausage cut in half inch circles, ...

Want to buy local? Glasgow-based bottega Sgaia hand-produces a range of plant-based meats, including stuffed roasts, Lorne sausages, and cold cuts. Of course, vegan food doesn’t have to come pre ...

Apple Cider Braised Pork Shoulder This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. A classic French dish, Chicken Normandy ...

Rather than warm soup or something equally delicious, Dutch people go for salted herrings with onions. We’re all for trying out unusual dishes ... Bottom line: When Scots go out to drink, they know ...

He was also quite fond of Tesco's Cracking Currywurst, which features sausage and onions with curry ketchup on a white sub roll, and is available as part of a Clubcard Meal Deal for £3.60.

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This cold pasta salad combines fusilli with sun-dried tomatoes, feta cheese and mixed olives to create a great-tasting dish straight from the Greek isles.