I love this recipe because ... For lamb lovers, rack of lamb can be expensive, so roasting a boneless leg of lamb is a good option. You might find it tied, ready to roast; if not, the butcher ...

Aside from buying gifts, one of the most stressful parts of the festive season is deciding what to cook on Christmas Day.

The truth is, lamb isn't really in need of much marinating. While a marinade can help produce a perfect boneless leg of lamb ... serve with rosemary and garlic roasted potatoes or come up with ...

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Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling ...

Roast for one hour. 2. Remove the lamb from the oven. Drizzle with the olive oil and brush with the mustard. 3. Carefully press the crust mixture onto the lamb (you can add a little olive oil to the ...

For those who are, what's a better way to enjoy their festive dinner than with a succulent leg of lamb. This food recipe comes from ... joint in the preheated oven to roast and bake occasionally ...

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Slow-roasted lamb rack with white beans and black garlic aïoli Take it low and slow with our recipe for slow-roasted lamb rack with white beans and punchy black garlic aïoli. Shawarma-spiced roast ...