Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic ... make a series of small slits over the leg of lamb. Put 2 tablespoons of the thyme in a bowl with ...

Different rubs make the same main ingredient taste so different. For best results I recommend you marinate the leg of lamb in ...

Place the leg of lamb in a large ... figs in the tray around the lamb. 4. Make a loose tent with foil over the top of the dish then pour the water into the tray. Roast for 2 hours at 160°C ...

Pat half the rub onto the leg of lamb and set aside for 1 hour ... Pat the remaining rub onto the lamb and finish off on the grid for a further 15 minutes, or longer if you prefer your meat well done.

From Yorkshire puds the size of your head to Michelin-starred perfection, we’ve tracked down London’s finest Sunday roasts.