As for the quantities, the best approach is to save up your leftover peelings and freeze them until you have 260g worth. Fruit cake recipe Ingredients 260g veggie peelings 150g coconut oil (plus ...
Mix well. Sift the dry ingredients together namely flour and baking soda. Add it to the cooled fruit mixture. Fold the flour with a wooden spatula and mix well to combine. Grease and flour your cake ...
The Southern Living Test Kitchen has been publishing recipes since ... cheese topping. To make carrot cake bars, you'll need: Not all carrot cakes contain canned crushed pineapple, but the best ones ...