Grabbing burgers at the local fast-food restaurant is pretty much a national pastime in the United States. A comforting and indulgent treat, these relatively inexpensive sandwiches satisfy your ...
“I thought it would be nice to make a hamburger that mixed New York and Japan,” says chef Hiroki Odo. Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron ...
Smashed beef burger patties are their speciality (though they also do a solid fried chicken ... These guys also do a rather noteworthy veggie burger (along with fries covered in sweet 'frost' ...