Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

The new standards for the meatballs, which were implemented starting Monday, explicitly require that the product must have a ...

Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the ...

North Carolina-based Blue Ridge Beef is recalling more than 1,300 pounds of cat food over salmonella contamination following ...

Specifically, they found that eating unprocessed beef did not impact blood pressure or fatty substances in the blood related to heart disease risk, such as total cholesterol, high-density ...

Washington is making its first playoff appearance since 2020, while Tampa Bay is making a fourth consecutive trip to the ...

Research also shows that lean cuts of beef prevent the release of blood-related factors associated with heart problems. Adding lean cuts of beef to your diet is better than having fatty cuts.

Table 1 shows the water requirements at a daily high temperature of 90 degrees F for various classes of beef cattle. Water quality is equally important to availability and is often overlooked or ...

While the beef is frying, roughly chop two of the onions and put in a food processor with the garlic, ginger and chillies. Add 50ml/2fl oz cold water and blend to a smooth paste. Put the cloves ...

Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

Amid a détente in the years-long tension between the action stars (a feud that played out across Instagram and in press ...