In a separate bowl, combine milk, maple syrup, and vanilla. Add wet ingredients to dry and stir until just combined. Gently fold in banana and chocolate chips. Scoop batter into prepared muffin liners ...
Peel and chop 2 large bananas, add 6 tbsp raw sugar, and mash well with a fork or potato masher. Sift 1.25 cups whole wheat flour, a pinch of salt, ¼ tsp cinnamon, ¼ tsp baking soda, and 1 tsp baking ...
This creamy dessert combines the natural sweetness of maple syrup with the rich, nutty crunch of pecans & dark chocolate chips. Lisa Guy is a respected Sydney-based naturopath, author and passionate ...
4 ripe bananas, peeled and cut into chunks 240ml almond milk 80ml maple syrup 1 tsp vanilla extract 170g vegan milk chocolate chips Before ... Pop your banana chunks onto a baking tray and freeze ...
it's delicious cut into thick slices with the addition of chocolate chips. But I’ve discovered a new recipe that even I think gives Mary’s banana bread a run for its money, thanks to a secret ...
Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.
Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g ...