Blanch the spinach and make a puree with little water. Keep aside.

Tuver Totha, Dana Muthia Rasawala, Sarson Ka Saag, and Ringan Olo, Sev Dungri—if these sound like a warm hug, you’ll find ...

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

Spinach, or palak, is a popular leafy green in Indian cuisine, particularly in the winter when it is at its freshest and most ...

Travel the world through your kitchen! Discover 27 global dishes you can easily nail at home and impress your taste buds ...

Wash the spinach, tear the thick stem in the leaf and chop them roughly. Heat a pan with oil and splutter jeera in it. Add the chopped palak and fry in low flame. 3. First mix the flour well with ...

After learning about sweet or savoury breakfasts, which are better for you and why, and what happens to the body when you drink raw vs. pasteurised milk, we decided to understand how favourites like ...

Masala Cabbage Soup is a delicious and hearty soup that is perfect for chilly days with a warm spicy flavor. This soup not only tastes delicious but also helps in boosting the immune system and giving ...

Aloo tikki chaat is a comforting and indulgent winter snack. Crispy potato patties (tikkis) are topped with yoghurt, tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala. Add ...

A mixture of fragrant spices called Nihari masala gives the well-known Indian dish nihari a deep, complex flavour. Learn how to make real Nihari masala, a good spice blend that is important for the ...