“Irish butter is steeped in knowledge passed down for centuries,” says chef Anna Haugh, who champions Bord Bia’s Irish ...

Sean Haley is to leave his role as chief executive of Sodexo UK & Ireland at the end of the year. He is moving on to pursue ...

A man has been arrested as part of an investigation into an allegation of rape at the Groucho Club in Soho. It comes after ...

The event will showcase equipment and ingredients dedicated to the Italian food sector. HRC, part of Food, Drink & ...

Is now the hardest it's ever been to open a hospitality business in London? Research says growth is stagnant, with increasing ...

Supreme, a London-listed battery and vape supplier, has acquired Typhoo Tea from administration for £10.2m. This follows last week’s appointment of finance and restructuring firm Kroll as ...

Manchester’s Stock Exchange Hotel has joined Marriott’s Autograph Collection. Ryan Giggs and Gary Neville’s GG Hospitality ...

Rafael Cagali and Charlie Lee of the newly refurbished Da Terra have found a menu formula and they are applying it with ...

Monika’s technical manager Simon Wood has passed away unexpectedly at the age of 57. Simon Wood had been with the temperature ...

Could English sparkling wine be better than Champagne this Christmas? England’s wineries can produce complex flavours to be a ...

Claude Bosi and Samyukta Nair are closing French bistro Socca in London’s Mayfair after less than two years of trading. Socca ...

If your business costs seem insurmountable, there are a series of actions to take to try and avoid closing the doors for good ...