A longtime staple of New Orleans’s seafood scene, Felix’s small façade on Iberville Street is the perfect place to slurp a few oysters in the Quarter. The fluorescent sign beckons, promising some of ...

In 2024, purpose is the thread that connects all of New Orleans’s Eater Award Winners. As we explored the great new ...

Fried chicken and red beans from Willie Mae’s. Randy Schmidt/Eater NOLA Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous ...

If you've never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...

Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...

Gone are the days when cavernous hotel restaurants were mere shadows of the real thing. Light-years away from a big box amenity, many hotel restaurants in New Orleans deliver a strong sense of place ...

The Best New Restaurant, Best New Bakery, and Best New Bar of the year in New Orleans ...

As the gateway to one of the world’s biggest tourist destinations, Louis Armstrong International Airport (MSY) is often a visitor’s first or last taste of New Orleans. Historically, and as a general ...

New Orleans may not have a Chinatown, but there are great Chinese restaurants, both traditional and contemporary. Serving soul-warming soups, tangy noodle dishes, splendidly stuffed bao, and the glory ...

Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...

In New Orleans, where restaurants are part of the family, dining out for Christmas can be a revered tradition. At this second-most festive time of the year (Carnival season is first), many top local ...