A rotisserie chicken is an excellent shortcut for weeknight dinners, especially with these simple recipes. Take your pick from no-cook rice paper rolls to a quick pasta using pantry ingredients.
If you are a meat eater, you’ll be all-too-familiar with the craving for rotisserie chicken. Juicy, tender meat with delicious crispy skin, paired with potatoes, salad or just a good couple of slices ...
You can use leftover cooked chicken or bought roasted chicken. Rotisserie chicken also works well if you strip the meat off the bones and remove the skin. To use fresh chicken breasts, cut into ...
Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For something a little more traditional ...