A group of international researchers has uncovered evidence that people in southeast China’s Zhejiang province were fermenting rice into the wine known as mijiu some 10,000 years ago – far ...

A remarkable discovery in Shandong Province, east China, has revealed liquid in an ancient piece of bronzeware to be ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered.

The endless iterations of the Orchid Pavilion preface are both an emblem of Chinese culture, and a lens through which China views its past. In imperial China, prowess with a brush was a mark of ...

The vessel was excavated in 2010 at the Daxinzhuang Ruins in Jinan City, Shandong province, a key site for studying Shang ...

Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.

Rice wine is one of those ingredients we should all have in our pantry. In its many varieties, from sweet Japanese mirin to mild Chinese mijiu and umami-rich Shaoxing wine, rice wine adds depth ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine ... U.S. and China, according ...