Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.
Guilt free? Well ... I was sent two Golden Hooves cheddar cheeses to try - vintage and mature - both available to buy now for £4 each. I like my cheese - and it’s fair to say I’ve eaten ...