Butternut squash makes a lovely vegetarian stew when mixed with a few store cupboard ingredients. A great dinner for busy days where you want something cheap and healthy. If you add plant-based ...

A vegan butternut squash stew for your pressure cooker that’s simple, healthy and quick to cook – from chopping board to table in 30 minutes. Each serving provides 191 kcal, 7g protein ...

Bring 1 inch of water to boil in a large saucepan fitted with a steamer basket. Add peeled and cubed squash in an even layer.

Add the squash and aubergine and cook for 2 minutes ... When the vegetables are tender, stir in the beans and heat through. Divide the stew between warmed serving bowls. Sprinkle over the ...

Put all of the ingredients for the stew into a large ovenproof dish. Place it into your preheated over without a lid. Allow to bubble away until the squash is soft. You can add a little more stock ...

Amazing Beef Stew With Butternut Squash - Glen And Friends Cooking Hochul deploys hundreds of National Guard members to NYC subway system The fighter jet that was 'too fast' - The French Leduc 022 ...

Add the tomatoes and the salt and simmer until soft and reduced, about 5 minutes. Stir in the squash and cover with stock until submerged (it might be less than 4 cups, depending on the size of ...

In a large pot, bring the water to a boil with the squash and corn ... Stir the vegetables into the stew and season with salt and pepper. 3. In a small saucepan, heat the remaining 1/4 cup ...

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew. Butternut squash shows up canned pumpkin purée in this tasty ...

If you enjoy avocado toast, you'll want to try this breakfast idea that features a different vegetable and offers versatility ...