These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

A beef tenderloin roast comes from the back section of the cow and is on either side of the backbone. On the other side of that bone is the sirloin, which is how you get a T-Bone or Porterhouse steak, ...

Cut the fillet steak in cubes and keep aside ... partly crush the whole pilau mix and continue to saute. Add the beef fillet pieces, sauté for 2 minutes then add a tablespoon of the Garam ...

Beef Tenderloin is one of those holiday dinners you can’t get enough of – it’s rich and hearty – but nobody needs to know my ...

Today let's make crusted cheese beef fillet steak sandwich, which is mouth-watering and filling. Marinate the steak with salt, seasoning, and black pepper. Pan-sear it in a hot nonstick pan with ...

If you are cooking ribeye steaks, you do not need any oil as the steaks have plenty of fat, but fillet steaks have a ... seared crust on the steak. Pop on the steaks and cook for two minutes ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

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