The tapered bowl-shaped bottom is the hottest part and ... One of the unique flavors you can get from wok cooking is that ...

Woks can cook (almost) anything, but these foods are best reserved for other vessels. Widely used in Chinese cooking, woks ...

Heat 2 tablespoons of the coconut oil in a large wok or ... a simmer and cook for 2 minutes, or until the noodles are tender, stirring regularly. Divide the broth between warmed bowls, top with ...

In a small bowl, combine the soy sauce ... add about 10ml (2tsp) of cooking oil. Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir ...