If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. The smaller the ham, say a petite or ...

Ham is not the most valuable player on Christmas Day. That title goes to turkey stuffing, gravy, a glass of sparkling red before noon, or a stolen nip of St Agnes before spiking the custard.

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.