Best A2 substitute for baking and cooking ... it’s ideal for cooking and baking. Just like whole A2 milk, it provides a creamy texture to various dishes such as curries, desserts, and savory ...

Can you substitute one for the other? In short, yes. For all intents and purposes, these two cream products are basically the same thing. Heavy cream is made by pasteurizing whole milk and then ...

Patel suggests reducing down 2/3 cup of whole milk with 1/4 cup of half and half on the stove until it's slightly thicker and ready to use. This heavy cream substitute works best in a soup or quiche.