The umami flavour of miso paste works really well with aubergines ... then wait until the flames have died down and the coals are white hot. Lift the aubergines out of the marinade and brush ...
Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of miso, called hatcho miso, is perhaps the most highly regarded (and expensive ...
Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich, earthy miso paste can give an umami boost to a variety of savory dishes, yet it also pairs ...
Get the recipe. This gravy is an umami bomb thanks to the help of caramelized onions and white miso. It can also be made up to three days ahead of your big feast. If you’re looking for another ...