Drizzle in some olive oil, then add bread. If the slice ... of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.
This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.