This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
This comforting whiskey drink proves hot chocolate isn't just for kids. The Whiskey-Peanut Butter Hot Chocolate is a warm cocktail made by combining a classic hot chocolate base with peanut butter ...
The final daiquiri and whiskey sour were mellow, balanced, and delicious. We've continued using them for the last three months, making an average of one drink a week, and their performance has ...
Though it's far from our traditional Whiskey Sour you would find in Ireland, this bubbly electric green cocktail is perfect for St. Patrick's Day sipping,” said Jack Watson, Printer’s Alley NYC.