Prepare the tomatoes, cucumber, and parsley ... I like adding 1 teaspoon of sumac for depth and tang. 6. Taste and serve. Taste the salad and adjust the lemon, salt, and pepper to your liking.
Place the cucumber in a bowl and sprinkle a little salt and a Tbsp of vinegar and toss it around with 5-6 ice cubes. 2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper ...
Remove the tomato skins by placing the tomatoes ... Add the tomatoes to the bread, along with the cucumber and red onion. Scatter over the finely chopped garlic and add a pinch of salt.
Season with salt and pepper. Add lentils, tomato, cucumber, olives, onion and dressing to the noodles. Toss to combine. Break fetta into two pieces. Serve salad topped with fetta, drizzled with ...