Thick-cut monkfish cooked low and slow in a rich tomato ... Check the seasoning and serve garnished with chopped coriander and rice.

The monkfish is served with a rich coconut sauce ... Top with the fish and garnish with samphire, onions and edible flowers. Serve immediately.

Stir in the butter and season to taste. To serve, spoon the peas onto warmed serving plates, along with some of the sauce. Slice each monkfish fillet into 2 or 3 pieces and arrange on top of the ...