If you’re looking for a delicious way to use up leftover mashed potatoes, these Cheddar and Bacon Mashed Potato Cakes are the ...

Serve with the potato cakes and some fresh leaves on the side. Place the mash, egg, flour, bits and bobs, leftovers, cheese, mustard and the juice and zest from half a lemon, salt and pepper in ...

To serve, place the potato cakes onto two serving plates and top with the sausage and bacon patties. Serve with ketchup.

The potato cakes can be made up and cooked to order if necessary. Add a poached egg or cook some sausages for the children and pass them the tomato sauce bottle. Serve with a green salad ...

Serve one potato cake per person on a warm ... give it about three to four minutes per side. To finish off the potato cakes use a heavy based, non-stick pan over a high heat.

It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...

Boil the potatoes in salted water until tender ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.