In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...

In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s ...

which refers to how long the pomace is left in during maceration. Pomace provides winemakers with all of the raw materials ...