Tossing out your rinds? Not so fast. Cutting into a big juicy watermelon is a summer highlight, for sure, but it’s no secret that the waste left behind from a watermelon is the largest of all ...
Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.
"With me, I downplay 'thumping' the watermelon. In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A ...