If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

But while you're doubtless familiar with soy sauce (an industry worth $35.1 billion in 2022), you might've also heard of tamari. So what is tamari? Is it just another name for soy sauce?

Plenty of recipes call for tamari, a Japanese soy sauce. However, it may not always be available, or you may prefer not to ...

Roasting butternut tossed with tamari and honey helps it caramelise. This meal provides carbohydrate, protein and healthy fats, and is gluten and dairy free.

Tamari is a Japanese soy sauce with a darker colour and richer flavour than Chinese soy sauce. It is also less salty, making it good for dipping. Unlike soy sauce, tamari uses little to no wheat ...