If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Place in the refrigerator for the specified period of time. Remove the turkey from the brine after the recommended time.

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.