Candied ginger, sometimes called crystalized ginger, is fresh ginger that's been cut into chunks or slices, cooked, and then ...

A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...

It also has a place in your next batch of ultimate fudgy brownies-- not the ground variety of ginger you use to make ...

Finely chop the stem ginger. Add the milk to the saucepan and ... syrup and icing sugar together until thick enough to hold its shape. For the candied peel, remove the lemon zest with a vegetable ...

Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.