What we're going to see today is bacon made from Gloucestershire Old Spots. They're one of the oldest breeds here in the UK, and they're renowned for having a tender, marbled meat. So what better ...

Serving size and frequency is also important. A portion is two rashers (around 40-60g depending on the type of bacon) and, ...

We may receive a commission on purchases made from links. When it comes to cooking bacon, there are a few methods to choose ...