As you might guess from its name, the Chinese ... Lunar New Year staple. It’s a dish that was first eaten in large village communities, where families would contribute whatever food they had ...

According to traditional Chinese ... food for many Hongkongers, it is regarded as a sign of poverty as, in the past, only the wealthy could afford to eat rice and noodles on the morning of New ...

It is one of the four most important traditional festivals in China and celebrates the beginning of a new year in the Chinese lunar calendar. You can read the full story of Chinese New Year here.