If you prefer a milder flavour, look for gruyère doux, which will have been matured for around five months, rather than gruyère vieux, which can be aged for up to 18 months.

Fribourg is one of five areas, including Bern, Jura, Vaud, and Neuchâtel, that make ... wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is ...

Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape ...

Slather these gruyère scones with butter or cream cheese, or serve them as ... Press the offcuts together and re-roll to make as many scones as you can. Place the scones on the baking trays ...

A lot of stories claim that bechamel mac and cheese was created by Thomas Jefferson, Marco Polo or the cooks of China. My ...

Ina Garten's overnight mac and cheese is delicious ... in the recipe's description. "If you make this in an old French gratin dish, it looks wonderful and can go from the oven to the table ...