I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...
Put a large grill rack on top and sit the chickens side by side on the rack. To make the potato gratin, arrange a layer of sliced potato in the base of the prepared dish. Scatter the onion and a ...
Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 ...
Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and paprika. Add potatoes and toss until coated. To create ...