Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...
No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...
250 grams flour, 250 grams garlic chive (nira), 4 eggs, 30 ml oil, 4 grams salt, 5 ml sesame oil, 20 prawns 1. Place flour in a bowl, add 120 ml water and mix. Form into a mass, place on a board ...