This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...

Cake is good. Cake is lovely. And in the UK, we seem to be rather good at celebrating it. Break down every slice of tastiness, though, and there can also be a sprinkling of history in with the ...

Don't forget the tea! However, I do agree with Paul who says that Welsh cakes are also really good the next day if you pop them in a toaster or heat them any way you like. I hope you try them as I ...