Foods which contain edible oils will spoil once exposed to oxygen from the air due to oxidation reactions. This chemical change results in a bad flavour and smell from the food. If left exposed to ...

A dilute solution of bromine is added to samples of heptane and cyclohexene. The bromination reactions and mechanisms are compared. UV light splits the bromine molecule into two reactive radicals, ...

Upon exposure to gas-phase carbon dioxide and water vapor reaction conditions, the researchers identified the composition of ...