Pricking tomatoes will not prevent the peels from cracking. Peel Garlic. Put your water bath canner on your stove. Add your canning rack to the water bath canner. Add your pint jars to the water ...

then transfer them to an ice bath. Remove skins and chop tomatoes. Wash lids, bands, and jars in hot soapy water. Rinse well.

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...