Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C. Place a medley of drained fruits (apricots, peaches, cherries and guavas) in a roasting dish and add ...

To prepare compote, melt butter in a medium saucepan ... Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm. To prepare polenta, bring milk to a boil in a medium saucepan.

Although the two varieties of fruit sauce are sometimes used interchangeably ... The compote will thicken as it cools. Serve ...

For the berry compote, add all the ingredients into a pan over a medium and gently warm through until the berries are defrosted and juicy. Allow to bubble until the juice has thickened but not ...

Serve a compote or coulis with a slice of plain cake, such as pound cake,angel food cakeorginger cake. The tart edge of the fruit cuts through the sweetness of the cake and you can forgo the cream.

Divide the warmed fruit between four wide bowls ... place it on a heatproof plate and toast under a very hot grill. Top with candied peel (see recipe tip) and mint leaves. To make the candied ...