Red wine vinegar is a popular choice for marinades and vinaigrettes ... Thinner cuts of meat, like pork chops, can marinate for 2-24 hours, while denser cuts, like brisket, can marinate for ...

For the coleslaw, put the buttermilk, mayonnaise, vinegar and garlic in a large ... Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries ...

6. Add the honey, habanero, black vinegar and a pinch of salt. 7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot.

White vinegar. Distilled white vinegar adds acidity to the pork marinade. Oregano. Dried oregano adds concentrated herbiness to the pork seasoning. Make the marinade. Mix together sofrito ...

Place the pork and marinade in a roasting dish and cover tightly ... Add the salt, oregano, cumin seeds, cider vinegar and lime juice. Mix well, then cover with cling film and place in the fridge ...

Tacos al pastor are a popular variety that's easy to prepare at home, and as this expert suggests, you should be using this ...