Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...
Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
Drain any excess liquid and stir to coat seasonings. Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag of coleslaw mix). Place about 1/2 cup of the mixture in the center of ...
Meanwhile, the vegetarian rolls are stuffed with red peppers, ricotta cheese and basil. Both have beautifully crumbly pastry, sealed with egg, and topped with a snowy dusting of plain flour.
The Asian Zensation Zalad and veggie egg rolls are among limited-time offerings set to return as permanent items on Zaxby’s “refreshed core menu,” according to the Georgia-based chicken chain.