While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...
Prepare a barbecue for two-zone cooking, with medium heat. Slice the pineapple into quarters lengthways then peel and remove the core. Chop each section in half widthways, then slice into three ...
He’ll rustle up a meat and veggie version as well as a delicious dessert - pineapple fritters with ... puree stock cube and barbecue sauce and sugar. Mix well and taste, adjust the seasoning ...