Add one 1.5 cups of water and mix everything. Bring it to boil. 7. Make sure to taste the gravy at this point. Add spices to adjust the taste levels. Now add 1 cup of heavy cream in the chickpea tikka ...
Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...
These easy tofu tikka skewers are perfect for a vegan barbecue ... Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated.