Choosing ethical, high-quality chocolate that avoids exploitative practices and supports fair trade is far more challenging ...

It is very easy to make vegan soup with easy swaps from traditional animal-based recipes. Check out these five recipes we ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood. Whisk the eggs in a bowl. Heat a well ...

Makiko says: “This vegan dish showcases the colour and ... Turn off the heat. Pour the soup over the noodles, then top with bean sprouts, spring onions and bamboo shoots. Season with white ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...