This vegetarian recipe is so good, you won't realize you're eating something healthy or that it's a meat-free dinner.

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.

If you're a fan of this vegan gnocchi recipe, then we have plenty more vegan recipes for you to try. Yields: 4 servings Prep ...

They are the perfect plant-based ingredient to use when making a hearty vegetarian version of meat ... serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all ...

Oh, and it happens to be vegan! While I love making gnocchi from scratch, this is a great opportunity to use store-bought versions. Rather than boil the gnocchi, I’m taking a cue from recipe ...

Reduce it until thickened and luscious. In the meantime, grab the gnocchi and boil it in salted boiling water in a smaller saucepan. Once they rise up, drain them in a colander. 5) Get the oven to ...

Below, Iyer shares three standout recipes from her new book ... under cold water to cool. Put the gnocchi into a large bowl with the chopped peppers, vegan pesto, olive oil, sea salt flakes ...

The great thing about gnocchi is that you can toss the little potato dumplings straight into the pan without boiling them ...

She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.

SUNDAY 12/15 Baked Chicken with Fennel and Fennel Seeds Oven-baked chicken is the ultimate comfort food, a staple for many ...