For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Using your hands, mix until you have a sticky dough that holds the vegetables together ... what we want are straggly pakoras that are crisp and uneven. (CAUTION: hot oil can be dangerous.

Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz pakoras are a classic winter treat. Grated potatoes and sliced onions are ...