The zucchini noodles, or “zoodles,” add a fun twist to this dish for noodle lovers. To make it vegan, try replacing the chicken with a plant protein, substituting chicken broth for veggie ...
Vegan yuksu/dashi ... Korean zucchini has pale green, smooth skin, and a mild taste. If you can’t find it, use Italian yellow squash instead. This recipe serves one, but to serve more simply ...