Christmas is around the corner, but if you don’t fancy turkey with your trimmings, why not go meat-free? We’ve tried ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.

A delicious vegan Wellington is a main course that makes a statement! A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, sweet potatoes and chestnuts. Each serving ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

This vegan wellington recipe has all the makings of ... In a large pan, heat the oil over medium-high heat. Add the mushroom, onion, celery, peppers and garlic and sauté until the onion begins ...

And if you're a fan of mushrooms, you really should check out my Vegan Mushroom Wellington. If you haven't tried it yet, it's a must-make for any holiday table or special occasion. It never fails ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

It came after months of collaboration with a chef “to create a gourmet 5-course meal that just happened to be vegan.” Its offerings included mushroom wellington, truffle risotto and roasted ...