Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...
This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings ... for romantic dinners. For this recipe you will need a piping bag ...
The recipe features a moist chocolate sponge cake, vanilla cream filling and chocolate cream topping—creating a rich and decadent dessert. However, if you want a healthier version of this treat ...
salt and cream of tartar. In a large bowl, using a handheld electric mixer, ?beat the butter with the sugar at medium speed until fluffy, about 2 minutes. Beat in the eggs and vanilla. At low ...
These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a rich chocolate glaze. Perfect for special occasions or just ...